Everything is ready for the appointment represented by Food Zurich 2025. From 12 to 22 June, the tenth edition of the festival dedicated to gastronomy and also wine will take place. With over 100 events in and around Zurich, the event brings together for eleven days – thanks to a rich and varied program – the trends that determine the “culinary future”, all accompanied by good wine.
Food Zurich 2025, gastronomy and wine in collaboration with Swiss Wine
At Food Zurich it will be possible to cook, experience sustainable agriculture, enjoy a refined and informal dinner on Lake Zurich, feast, and drink both in the lively center of the festival in Europaallee and at a gastronomic event or at the popular Slow Food Market.
As mentioned, the days of the tenth edition of the event will also be marked by good wine to accompany the culinary tastings. Switzerland, with its six wine regions, offers a variety of grape varieties and terroirs. To ensure that wine lovers can enjoy the finest Swiss wines (including natural ones), the organization has partnered with Swiss Wine to create a carefully selected selection of Swiss wines for the anniversary table and the festival centerpiece.
