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Pitt, Perrin, and Péters’ Champagne, Fleur de Miraval, to be served at the 96th Oscars

Fleur de Miraval – the only Champagne house exclusively devoted to Rosé Champagne – will be poured at this year’s Oscars, taking place on Sunday, March 10, 2024. World-renowned for its pioneering technique, Fleur de Miraval is an homage to the craftsmanship, creativity, and passion of Brad Pitt, Famille Perrin, and Rodolphe Péters. With an emphasis on creativity, Miraval remains dedicated to supporting – and creating – the arts, making it only natural that ER3, the third release of Fleur de Miraval, will be the Champagne this year honoring the greatest stars in Hollywood and to all those who contribute to cinema’s beauty and success around the world. It’s a sponsorship as harmonious and balanced as the wines themselves.

“The idea to create Fleur de Miraval sprang from a meeting of the minds between our family and Brad Pitt,” says Marc Perrin, of the Perrin family. “We all know Brad Pitt as this incredible artist of the silver screen; his dedication to the arts, and his craft, matches our family’s dedication to the art of winemaking. Together, and with Rodolphe Péters – whose roots are in the heart of Champagne – we’ve been able to create, develop, and grow the offerings of this unique House.” 

Pitt, Perrin, and Péters' Champagne, ER3 by Fleur de Miraval, to be served at the 96th Oscars honoring the greatest stars in Hollywood

ER3 by Fleur de Miraval: the Champagne to be served at the 96th Oscars

ER3 by Fleur de Miraval is the very essence of balance and delicacy. The intensity of the Côte des Blancs grand crus and the complexity of its perpetual reserve are combined with immense finesse; it reveals an extremely delicate, blush-pink hue. 

The nose is superb, with a beautifully complex and delicate aromatic palette that offers white flowers, redcurrant, and wild strawberry, before unveiling slightly smoky notes. 

With a particularly fine and ethereal effervescence, the mouth is fresh and vibrant with delicious white fruit and citrus evolving into more complex notes of candied fruit, soft spices, and toasted almonds. The finish is incredibly persistent, underpinned by a magnificent chalky minerality.