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Summer 2025 with Moët & Chandon: gourmet and Champagne experiences in Épernay

This summer, Moët & Chandon welcomes Champagne enthusiasts to a world of sunny elegance and timeless French charm. In the heart of Épernay, France, along the legendary Avenue de Champagne, the Maison unveils immersive tasting experiences that blend its iconic cuvées, gastronomic creativity, and the art of celebration.

Inspired by the House’s joyful spirit and heritage, “La Piscine” reinterprets the charm of French summer through thoughtful details, creating unforgettable moments of conviviality, relaxation, and pleasure.

Summer 2025 with Moët & Chandon: gourmet and Champagne experiences in the heart of Épernay, along the legendary Avenue de Champagne.

Moët & Chandon: a Parisian kiosk in Champagne

Moët & Chandon reinvents the classic Parisian kiosk with a fresh twist. Located on the terrace of the Hôtel Moët and in the English Garden, guests can enjoy a glass of Moët Ice Impérial, accompanied by refreshing garnishes and signature sorbets, such as lemon, grapefruit, or coconut. This multisensory stop also includes limited-edition postcards to capture the essence of a Moët & Chandon summer.

A new terrace and bar experience in Épernay

In the heart of a French-style garden, Moët & Chandon offers a unique experience with three bars: the Orangerie, the Moët & Chandon Bar, and the English Garden.

This summer, the Orangerie offers a gourmet experience that highlights the versatility of Brut Impérial. Guests are invited to relax in the sun and savor three exclusive croque-monsieur creations by executive chef Jean-Michel Bardet.

A vegetarian delight with grilled zucchini, eggplant, fennel, goat cheese, lemon zest, toasted pine nuts, and basil. A seafood version with smoked salmon, fresh cheese, cucumber, lime, Timut pepper, and dill. And a refined meat option with Cecina de Leon beef, Saint-Marcellin cheese, green apple, and arugula.

To complete the experience, three exclusive cocktails created by Cellar Master Benoît Gouez reinterpret the Brut Impérial with distinctive notes:

  • Hibiscus Impérial: floral, fresh, and fruity
  • Jardin de l’Orangerie: dry and herbaceous
  • Saran Sour: enveloping and spicy, with citrus and pastry notes