At Vinitaly 2026, Col Vetoraz chose to present itself through an unprecedented gastronomic journey, capable of uniting Asian influences and Venetian tradition in a surprising balance. The recently concluded edition proved dynamic and rich in encounters, with positive commercial results both in the Italian market and abroad.
At the heart of the stand, a tasting experience curated by chef Paolo Speranzon transformed sopressa veneta into a contemporary narrative, finding its ideal pairing in Valdobbiadene DOCG Superiore di Cartizze. A dialogue between identity, innovation, and pleasure that captivated both the press and trade professionals.
A lively Vinitaly of relationships, market, and institutions
For Col Vetoraz, Vinitaly 2026 was a moment of exchange and growth. Francesca Miotto, head of communications, highlighted how—despite a complex political and economic context—the fair offered new commercial opportunities and strengthened existing relationships. The presence of representatives from the Veneto provinces added important institutional value, opening constructive dialogue on topics related to the national market and potential future collaborations.
This climate of exchange reinforced the perception of a winery capable of combining deep roots with a contemporary vision, always keeping at the center the values of balance, harmony, and elegance that define its production philosophy.
A steamed dumpling that unites worlds: chef Speranzon’s creation
The core of the stand was a tasting journey showcasing a surprising encounter between East and Veneto. Chef Paolo Speranzon of Ristorante San Martino in Chies d’Alpago chose to start from a symbolic ingredient of the territory: sopressa veneta, the star of Col Vetoraz’s hospitality.
From this starting point came a steamed dumpling that evokes distant lands while enclosing a filling of sopressa di malga from the Valdobbiadene area. The preparation was completed with a sweet‑and‑sour saffron sauce from Alpago and delicate notes of coriander. The aromatic richness of the dish—its fattiness, softness, and natural sweetness—found a perfect counterpoint in the exotic nuances of the sauce, creating a refined and surprising balance.
The pairing with Valdobbiadene DOCG Superiore di Cartizze completed the experience. The wine’s freshness and effervescence balanced the richness of the filling, while its softness and immediate aromatic profile elegantly accompanied the spicy notes and sweetness of the dish. The result was a true sensory journey, capable of celebrating the territory while engaging with distant influences without losing authenticity.
Col Vetoraz: a story that continues to grow in the heart of Cartizze
Col Vetoraz was born at the highest point of the hill of the same name, in the heart of the Valdobbiadene DOCG, at nearly 400 meters above sea level. The Miotto family settled here in 1838, beginning a viticultural tradition that today continues through the winery founded in 1993 by Francesco Miotto together with agronomist Paolo De Bortoli and oenologist Loris Dall’Acqua.
In just ten years, the winery reached the top of Valdobbiadene DOCG production, both in quantity and quality, vinifying over 2,300,000 kg of DOCG grapes per year and selecting a production of 1,250,000 bottles.
Today, thirty years after its founding, the challenge is to maintain this position through rigorous work: meticulous vineyard care, respect for tradition, love for the territory, and a scrupulous production method that has led to excellent results in the most prestigious national and international wine competitions.
