Everything that Col Vetoraz is today stems from a deep history, made of land, tradition and identity. A story that traces its origins back to 1838, when the Miotto family began a journey destined to span generations of winegrowers. Men and women who have lived the land every day—breathing it, loving it and respecting it—building over time an authentic and inseparable bond with the territory.
The Value and Essence of Col Vetoraz’s Roots
It is within this profound symbiosis between man and nature that the soul of the company resides: a value that still today guides with coherence and determination every choice, every gesture, every wine signed Col Vetoraz.
This principle forms the foundation of the entire production philosophy of the company, which has always cultivated and harvested only grapes from the foothill band of the Conegliano Valdobbiadene hill system, on calcareous‑siliceous soils formed during the Tertiary era, rich in skeleton and ideal for achieving elegance and sapidity.
This area is very close to the mountains, which protect the foothill zone from cold northern winds, and during the summer period it benefits from strong day‑night temperature variations, a fundamental condition for preserving aromatic expression and maintaining the acidic balance of sparkling wines.
The grapes are harvested strictly by hand in order to preserve the integrity of the fruit, and in quantities deliberately greater than required: this allows the selection of only the best grapes, thereby expressing the highest level of quality demanded by the Col Vetoraz standard.
Furthermore, the company is structured to vinify the grapes from each vineyard separately, in order to evaluate the specific characteristics and potential of each individual batch before the creation of the large cuvées. Finally, Col Vetoraz wines undergo no fining treatments. This guarantees the preservation of the aromatic and structural integrity of the fruit, developing a natural degree of roundness and an enveloping, creamy expression of carbonation.
Col Vetoraz Valdobbiadene DOCG Millesimato Dry Coste di Mezzodì
A clear expression of this rigorous production approach is the Valdobbiadene DOCG Millesimato Dry Coste di Mezzodì, a sparkling wine that combines elegance, complexity and immediacy.
The wine displays a fine perlage and a well‑defined aromatic profile, where citrus notes lead into white peach, pear, white flowers and aromatic herbs—an authentic reflection of the territory.
On the palate, the creamy texture and vibrant freshness are perfectly balanced by the sweetness of residual sugars, while the finish remains precise and persistent.
Conceived as an ideal wine for celebratory and convivial moments, it naturally suits the end of a meal for a closing toast, while remaining versatile enough to accompany other occasions throughout the day.
More Than a Wine: A Sense of Place
Every glass signed Col Vetoraz is not just a wine, but the expression of a story built on passion, territory and dedication. A coherent identity where tradition and precision converge, translating the heritage of Valdobbiadene into a refined and recognisable style.
